CULTURE
高知・仁淀川町の生まれの酒場詩人、吉田類さん。少年時代は急峻な山に囲まれた渓谷を駆け回り、“仁淀川の河童”のごとく急流を泳ぎ回ったという。
FOOD
「エディション・コウジ シモムラ」のオーナーシェフ、下村浩司氏が「土佐を丸ごと料理する」ため高知に“上陸”！舞台は、土佐湾を一望する高台に立つギリシャ風リゾート「ヴィラサントリーニ」。メインダイニング「ローグ」のシェフ、井原尚徳氏とともに、「山・川・海・そして人」をテーマに、高知自慢の食材＋海外の食材を集結させた。
Edition Koji Shimomura×logue
Questioning this has now become synonymous with confronting the times. We are now witnessing a transformation of values on a global scale.
Sustainable, SDGs, ESG...... these terms are becoming a natural part of our daily lives. Many brands and companies have already begun to take this stance, as individuals and society as a whole are expected to become more aware of the importance of sustainability. In "NILE PORT," we would like to rethink and re-present luxury in the current era, sharing our values with brands and readers who have a progressive awareness.
