ラトリエ・ドゥ・リアン（L’ATELIER de LIEN）は、池尻大橋の人気フレンチレストラン、リアンのシェフが手がける、こだわりの自家製パンや焼き菓子などを味わえるアンテナショップ。
たっぷりの北海道産小豆とクリームチーズを合わせた「北海道産小豆のチーズケーキ」は、上品な甘さと程よい酸味が特徴。和と洋の絶妙なバランスを楽しみたい。
北海道産小豆のチーズケーキ
2,500円
●ラトリエ・ドゥ・リアン
TEL 03-6455-1152
Questioning this has now become synonymous with confronting the times. We are now witnessing a transformation of values on a global scale.
Sustainable, SDGs, ESG...... these terms are becoming a natural part of our daily lives. Many brands and companies have already begun to take this stance, as individuals and society as a whole are expected to become more aware of the importance of sustainability. In "NILE PORT," we would like to rethink and re-present luxury in the current era, sharing our values with brands and readers who have a progressive awareness.
